Cashew Sauce

5 ingredients
5 steps

Ingredients

  • 2 cup Water
  • 2 tsp Sugar
  • 4 Chicken bouillon cubes
  • 4 tsp Oyster sauce
  • 2 tbsp Corn starch

Directions

  1. 1
    Boil 1 1/2 cup water in pan
  2. 2
    Dissolve bouillon in water when reaches boil
  3. 3
    In remaining half cup water dissolve cornstarch sugar and oyster sauce
  4. 4
    Mix together until warm.
  5. 5
    Allow to thicken

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