Cashew Teriyaki Green Beans

Directions

1. 1
   In a sm bowl, mix teriyaki sauce, honey & butter.
2. 2
   Set aside.
3. 3
   Place water in a 6 qt saucepan.
4. 4
   Bring to a boil.
5. 5
   Add lemon juice & green beans.
6. 6
   Boil until bright green (about 5 min).
7. 7
   While the beans are cooking, put ice water in a bowl.
8. 8
   When the beans are done cooking, drain them in a colander.
9. 9
   Plunge them in the ice water & then drain them again.
10. 10
    Set aside.
11. 11
    Fry bacon in a lg skillet.
12. 12
    Cook until crisp.
13. 13
    Remove bacon & leave drippings.
14. 14
    Dry bacon w/paper towels.
15. 15
    Crumble it & set aside.
16. 16
    Add the peppers & onions to drippings & saute for 2 minute.
17. 17
    Add beans, cashews & bacon to the skillet.
18. 18
    Toss gently.
19. 19
    Add teriyaki mixture & toss again.
20. 20
    Cook on low until warmed thru (about 5 min).
21. 21
    Easy to double for a larger crowd.