Cashew Triangles

10 ingredients
13 steps

Ingredients

  • 1/4 c. granulated sugar
  • 1/4 c. packed brown sugar
  • 1/2 c. butter, softened
  • 1/2 tsp. vanilla
  • 1 egg, separated
  • 1 c. all-purpose flour
  • 1 c. chopped salted cashews or toasted almonds
  • 1 oz. unsweetened chocolate, melted and cooled
  • 1 tsp. water
  • 1/8 tsp. salt

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix sugars, butter, vanilla and egg yolks. Stir in flour and salt.
  3. 3
    Press dough in ungreased rectangular 13 x 9 x 2-inch pan with floured hands.
  4. 4
    Beat egg white and water; brush over dough.
  5. 5
    Sprinkle with cashews and press them lightly into dough.
  6. 6
    Bake for 25 minutes.
  7. 7
    Cool 10 minutes.
  8. 8
    Cut into 3-inch squares.
  9. 9
    Cut each square diagonally in half.
  10. 10
    Immediately remove from pan and cool.
  11. 11
    Drizzle with chocolate.
  12. 12
    Let stand about 2 hours or until chocolate is set.
  13. 13
    Makes 24 cookies. Contains 115 calories each.

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