Cashew Triangles

9 ingredients
12 steps

Ingredients

  • 1/4 c. granulated sugar
  • 1/4 c. packed brown sugar
  • 1/2 c. margarine or butter, softened
  • 1/2 tsp. vanilla
  • 1 egg
  • 1 c. self-rising flour
  • 1 tsp. water
  • 1 c. chopped salted cashews, Macadamia nuts or toasted almonds
  • 1 oz. unsweetened chocolate, melted and cooled

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix sugars, margarine, vanilla and egg yolk.
  3. 3
    Stir in flour.
  4. 4
    Press dough in ungreased rectangular pan (13 x 9 x 2-inch), with floured hands.
  5. 5
    Beat egg white and water. Brush over dough.
  6. 6
    Sprinkle with cashews and press them lightly into dough.
  7. 7
    Bake about 25 minutes or until light brown; cool 10 minutes.
  8. 8
    Cut into 3-inch squares.
  9. 9
    Cut each square diagonally in half.
  10. 10
    Immediately remove from pan; cool.
  11. 11
    Drizzle with chocolate. Let stand about 2 hours or until chocolate is set.
  12. 12
    Yields 24 cookies.

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