Cashews turtles

Directions

1. 1
   spray parchment paper with non stick spray.
2. 2
   Arrange small mound cashews on parchment paper.
3. 3
   Melt caramels with some water on low heat, stir slowly until melted thoroughly.Top cashews with melted caramel covering ALL nuts.
4. 4
   Refridgerat for 15 min.
5. 5
   Melt chocolate in microwave for 3 minutes, checking every min and stir until all chocolate is melted.
6. 6
   Stir in tbsp of crisco.Dip cashew/caramel mixture in chocolate.
7. 7
   Place on parchment paper and refridgerate until its hard.
8. 8
   Courtesy of my 7 year old.