Casi Style Chili

Ingredients

• 4 jalapeno chiles, stems and seeds removed, sliced in half
• 4 tablespoons chili powder
• 1 tablespoon paprika, ground
• 2 lbs beef chuck, cut into 1-1/2 inch cubes
• 1 medium onion, chopped
• 2 tablespoons vegetable oil
• 1 (8 ounce) can tomato sauce
• 1 (12 ounce) can beer
• 2 cups beef broth
• 3 teaspoons ground cumin
• 2 teaspoons garlic powder
• 1 teaspoon black pepper, freshly ground
• 1/4 cup masa harina flour