Cassava Chips
4 ingredients
2 steps
Ingredients
- Frozen cassava wedges
- Vegetable oil, salt
- 500ml water
- Chilli mix tomato ketchup
Directions
-
1Poor 500ml water into a sauce pan and the frozen cassava, Add 1/2tsp salt.
-
2Cover and simmer for 12minutes. Drain and deep fry until golden brown. Serve sprinkling with chilli powder before serving.
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