Casserole

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 c. chopped onions
  • 1 (12 oz.) can whole kernel corn
  • 2 cans cream of chicken soup
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 3 c. cooked noodles
  • 1 c. buttered soft bread crumbs

Directions

  1. 1
    Brown meat; add onions and cook until brown, but not too brown.
  2. 2
    Add next 6 ingredients and mix well.
  3. 3
    Stir in noodles. Pour into a 2-quart casserole dish.
  4. 4
    Sprinkle bread crumbs on top. Bake at 350° for 30 minutes or until crumbs are brown.
  5. 5
    Makes 8 to 10 servings.

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