Casserole Bread

Directions

1. 1
   Dissolve yeast in warm water with shortening and sugar.
2. 2
   Add salt.
3. 3
   With mixer, blend in 1/2 the flour until well mixed.
4. 4
   Add rest of flour and mix well.
5. 5
   Cover with dish cloth and let rise until double in bulk (about 50 minutes).
6. 6
   Beat down dough with a spoon, at least 25 strokes.
7. 7
   Spoon into a lightly greased, 2-quart casserole or loaf pan.
8. 8
   Let rise again until double in bulk.
9. 9
   Place in a cold oven, set at 375° and bake 45 to 50 minutes.