Casserole Bread

Directions

1. 1
   Dissolve yeast in warm water in large mixer bowl.
2. 2
   Add milk, 2/3 cup margarine, eggs, salt and 1 cup flour.
3. 3
   Beat on low speed, scraping bowl constantly, 30 seconds.
4. 4
   Beat on medium speed, scraping bowl occasionally, 2 minutes.
5. 5
   Stir in remaining flour until smooth.
6. 6
   Scrape batter from sides of bowl.
7. 7
   Cover.
8. 8
   Let rise in warm place until double (about 30 minutes).
9. 9
   Batter is ready if indentation remains when touched.
10. 10
    Stir batter down by beating about 25 strokes.