Casserole Italiano

8 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 2 tablespoons minced onions
  • 3/4 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 10 1/2 ounces tomato soup
  • 1 cup cooked elbow macaroni
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Brown ground beef with onions and seasonings. Drain fat.
  2. 2
    Combine beef mixture, soup, and cooked noodles in a 1.5 quart casserole dish.
  3. 3
    Sprinkle cheese over top of casserole.
  4. 4
    Bake 30 minutes at 350 degrees.

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