Casserole Potatoes

7 ingredients
8 steps

Ingredients

  • 6 to 8 potatoes
  • 2 c. grated Cheddar cheese
  • 1/2 c. chopped onions
  • 1 tsp. salt and pepper
  • 1/2 c. chopped bell pepper (green)
  • 1 pt. sour cream
  • dash of sugar

Directions

  1. 1
    Cook potatoes
  2. 2
    in skins until tender.
  3. 3
    Cool and refrigerate overnight. Peel
  4. 4
    and
  5. 5
    grate.
  6. 6
    Add other above ingredients. Place in
  7. 7
    greased
  8. 8
    casserole dish. Bake at 350° for 30 minutes.

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