Casserole, Red Snapper

Name: Casserole, Red Snapper
Ingredients: 1 1/2 lb. red snapper fillets; 3/4 c. flour; 3 1/2 Tbsp. butter; 6 oz. green chili sauce; 12 oz. grated Monterey Jack cheese; 6 oz. grated Cheddar cheese; 2 Tbsp. minced parsley; salt and freshly ground pepper

8 ingredients

5 steps

Ingredients

1 1/2 lb. red snapper fillets
3/4 c. flour
3 1/2 Tbsp. butter
6 oz. green chili sauce
12 oz. grated Monterey Jack cheese
6 oz. grated Cheddar cheese
2 Tbsp. minced parsley
salt and freshly ground pepper

Directions

1

Preheat oven to 350°.
2

Coat fillets with flour, seasoned with salt and pepper to taste.
3

Heat butter in medium skillet and lightly saute fillets on both sides, two at a time, adding more butter as needed.
4

Place fillets in individual casserole dishes. Divide sauce and then cheese among them.
5

Bake about 12 minutes. Sprinkle with parsley.