Casserole Roma

7 ingredients
1 steps

Ingredients

  • 3 c. pared potatoes, sliced
  • 1 1/2 tsp. salt
  • 1 (17 oz.) can whole kernel corn, drained
  • 1 onion, sliced
  • 1 lb. lean ground beef
  • 1 c. pared carrots, sliced
  • 1 (15 1/2 oz.) jar Ragu spaghetti sauce

Directions

  1. 1
    Grease a 3-quart casserole dish or 13 x 9 x 2-inch baking dish. Layer potatoes, corn, onion, beef and carrots. Season each layer with salt. Pour spaghetti sauce over all. Bake, covered, at 350° for 1 3/4 hours. Serves 6.

Products Matching These Ingredients

More Recipes to Try