Casserole Roma
7 ingredients
1 steps
Ingredients
- 3 c. pared potatoes, sliced
- 1 1/2 tsp. salt
- 1 (17 oz.) can whole kernel corn, drained
- 1 onion, sliced
- 1 lb. lean ground beef
- 1 c. pared carrots, sliced
- 1 (15 1/2 oz.) jar Ragu spaghetti sauce
Directions
-
1Grease a 3-quart casserole dish or 13 x 9 x 2-inch baking dish. Layer potatoes, corn, onion, beef and carrots. Season each layer with salt. Pour spaghetti sauce over all. Bake, covered, at 350° for 1 3/4 hours. Serves 6.
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