Casserole Sauce
6 ingredients
5 steps
Ingredients
- 1 c. powdered milk
- 1 Tbsp. dry onion flakes
- 1/4 tsp. dried basil leaves
- 2 Tbsp. chicken bouillon
- 1/2 c. cornstarch
- 1/4 tsp. dried thyme leaves
Directions
-
1Mix and store in airtight container.
-
2To make sauce, use 1/3 cup of mixture and 1 1/2 cups water.
-
3Cook until thickened.
-
4Equal to one can of canned soup.
-
5Good to use in place of canned soups in recipes.
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