Casserole Sauce

6 ingredients
5 steps

Ingredients

  • 1 c. powdered milk
  • 1 Tbsp. dry onion flakes
  • 1/4 tsp. dried basil leaves
  • 2 Tbsp. chicken bouillon
  • 1/2 c. cornstarch
  • 1/4 tsp. dried thyme leaves

Directions

  1. 1
    Mix and store in airtight container.
  2. 2
    To make sauce, use 1/3 cup of mixture and 1 1/2 cups water.
  3. 3
    Cook until thickened.
  4. 4
    Equal to one can of canned soup.
  5. 5
    Good to use in place of canned soups in recipes.

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