Casserole Supreme

11 ingredients
6 steps

Ingredients

  • 3 Tbsp. margarine
  • 1/3 c. finely chopped green pepper
  • 1 small onion, grated
  • 2 c. finely chopped celery
  • 1 can small English peas, drained
  • 1 can white kernel corn, drained
  • 2 Tbsp. diced pimento
  • 1 (8 oz.) can water chestnuts, drained and thinly sliced
  • 1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
  • 2 Tbsp. milk
  • 3/4 c. bread crumbs

Directions

  1. 1
    Melt margarine in a large saucepan.
  2. 2
    Add green pepper, onion and celery; saute until tender.
  3. 3
    Remove from heat and add next 6 ingredients; mix well.
  4. 4
    Spoon mixture into a greased 10 x 6 x 2-inch baking dish.
  5. 5
    Sprinkle with bread crumbs.
  6. 6
    Bake, uncovered, at 350° for 30 minutes.

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