Cassi's Smothered Cabbage

5 ingredients
3 steps

Ingredients

  • 1 head cabbage
  • 2 teaspoons lemon pepper seasoning
  • salt (to taste)
  • 1 small yellow onion
  • 14-12 cup seasoned rice vinegar (depending how tangy you like it)

Directions

  1. 1
    Saute onions until translucent.
  2. 2
    While your onions are cooking cut the cabbage into wedges.
  3. 3
    Add cabbage, lemon pepper, salt and seasoned rice vinegar and cook until cabbage is tender.

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