Cassoulet
14 ingredients
5 steps
Ingredients
- 2 c. Great Northern beans
- 1 c. water
- 6 c. chicken broth
- 3 garlic cloves, minced
- 1 large onion, chopped
- 2 celery with leaves, chopped
- 2 Tbsp. chopped parsley
- 1 bay leaf
- 1/2 tsp. thyme
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 pork chops, browned
- 10 chicken thighs
- 1/2 lb. kielbasa
Directions
-
1Soak beans overnight, then drain.
-
2Put beans, water, broth and all spices, onion and garlic in pot.
-
3Simmer 1 hour, then add pork chops and chicken; cook until done.
-
4Add sausage about 30 minutes before done.
-
5Long, slow cooking brings a better flavor.
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