Cast-Iron Skillet Cornbread
7 ingredients
2 steps
Ingredients
- 2 to 3 tsp. bacon drippings
- 1 large egg
- 1 tsp. baking powder
- 1 tsp. salt
- 2 c. buttermilk
- 1 3/4 c. white cornmeal
- 1 tsp. baking soda
Directions
-
1Coat bottom and sides of 10-inch cast-iron skillet with bacon drippings; heat in a 450° oven. Whisk together buttermilk and egg. Add cornmeal,
-
2stirring well; whisk in baking powder, soda and salt. Pour batter into hot skillet. Bake at 450° for 15 minutes or until cornbread is golden.
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