Cat Head Biscuits

3 ingredients
10 steps

Ingredients

  • 2 c. self-rising flour
  • 3/4 c. shortening
  • 1 c. buttermilk

Directions

  1. 1
    Mix all ingredients together, mixing well.
  2. 2
    Roll out on floured paper.
  3. 3
    Work in some of the dry flour.
  4. 4
    Make the dough into a
  5. 5
    loaf.
  6. 6
    Pinch
  7. 7
    off
  8. 8
    in pieces about the size of a small apple.
  9. 9
    Pat out with your hand.
  10. 10
    Will make a large biscuit.

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