Cat Head Biscuits
3 ingredients
10 steps
Ingredients
- 2 c. self-rising flour
- 3/4 c. shortening
- 1 c. buttermilk
Directions
-
1Mix all ingredients together, mixing well.
-
2Roll out on floured paper.
-
3Work in some of the dry flour.
-
4Make the dough into a
-
5loaf.
-
6Pinch
-
7off
-
8in pieces about the size of a small apple.
-
9Pat out with your hand.
-
10Will make a large biscuit.
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