Catalan Bean Stew

Name: Catalan Bean Stew
Ingredients: 3 cups vegetable stock; 2 medium onions peeled; 4 each tomatoes ripe; 6 cloves garlic peeled; 2 slices bread, white; 3 each parsnips diced; 1 each potatoes peeled, diced; 1/2 cup parsley leaves chopped; 2 cups fava beans cooked; 1 cup corn cooked

10 ingredients

6 steps

Ingredients

3 cups vegetable stock
2 medium onions peeled
4 each tomatoes ripe
6 cloves garlic peeled
2 slices bread, white
3 each parsnips diced
1 each potatoes peeled, diced
1/2 cup parsley leaves chopped
2 cups fava beans cooked
1 cup corn cooked

Directions

1

Preheat the oven to 350F (180C).
2

Place the onions and tomatoes on a baking sheet lined with foil and roast them for 20 minutes.
3

Add the garlic and continue roasting for 20 minutes, or until the garlic is soft and the onions are golden brown.
4

Darkly toast the bread in a toaster.
5

Transfer the chiles to a blender with a slotted spoon, reserving the stock.
6

Add the onions, tomatoes, garlic, and toast and puree until smooth, adding stock as necessary to obtain a thick paste.