Catalan Picada

Directions

1. 1
   In a small skillet, heat 2 tablespoons of the olive oil until shimmering.
2. 2
   Add the bread and cook over high heat, turning until toasted; cut into small cubes.
3. 3
   Transfer the cubes to a mini food processor.
4. 4
   Add the almonds, hazelnuts and garlic and pulse until finely chopped.
5. 5
   Add the remaining 1 tablespoon of olive oil and the water and process to a paste.
6. 6
   Add the parsley and pulse to combine.