Catalan Spinach

5 ingredients
3 steps

Ingredients

  • 2 lb. spinach, washed and stems removed
  • 1/2 c. olive oil
  • 1 glove chopped garlic
  • 1/4 c. pine nuts
  • 1/2 c. raisins

Directions

  1. 1
    Blanch spinach; squeeze out water and chop.
  2. 2
    Heat olive oil. Add garlic, pine nuts and raisins.
  3. 3
    Season with salt and pepper. Cook on low heat for 5 to 10 minutes.

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