Catalan Spinach

Directions

1. 1
   Place raisins in bowl.
2. 2
   Cover with hot water and let soak 10 minutes.
3. 3
   Drain.
4. 4
   Heat olive oil in heavy large Dutch oven over medium heat.
5. 5
   Add garlic and cook until golden, about 4 minutes.
6. 6
   Discard garlic.
7. 7
   Increase heat to high and add spinach.
8. 8
   Cover and cook until wilted, stirring occasionally, about 5 minutes.
9. 9
   Uncover, add raisins and pine nuts and stir until cooking liquid evaporates, about 4 minutes.
10. 10
    Season spinach to taste with salt and pepper.
11. 11
    Serve spinach immediately.