Catalan Stuffed Apples

Directions

1. 1
   I sometimes add genjibre to the mixture, but I couldn't include it in the ingredients.
2. 2
   Mix rum with the raisins.
3. 3
   I tend to leave them soaking overnight.
4. 4
   Wash and empty apples.
5. 5
   Mix the minced pork and veal with the eggs, almonds and raising.
6. 6
   Add grated rind of 1 lemon and add the genjibre.
7. 7
   Mix together and fill up apples with the mixture.
8. 8
   Sprinkle flour over the top and gently fry in a little oil.
9. 9
   Make sure you don't spill it.
10. 10
    Place apples in an ovenproof dish (or a clay one is better).
11. 11
    Prepare a caramel with the sugar and add some more lemon rind, grated, and the cinnamon sticks.
12. 12
    Cover half with water and cook slowly until done.