Cataplana

Name: Cataplana
Ingredients: 2 kg mussels (different sorts); 1 onion; 3 cloeves garlic, chopped; 1 chorizo sausage; 1 glas white wine; 6 tomatoes; 2 dried chilipeppers; cilantro; salt and pepper

9 ingredients

6 steps

Ingredients

2 kg mussels (different sorts)
1 onion
3 cloeves garlic, chopped
1 chorizo sausage
1 glas white wine
6 tomatoes
2 dried chilipeppers
cilantro
salt and pepper

Directions

1

Wash mussles and discard open ones. Mince onion and garlic. Cut chorizo in small
2

cubes. Cut tomatoes in parts. Mince chilipeppers and cilantro.
3

Add olive oil to cataplana (or wok) and let heat through. Add onion and garlic and let brown till soft. Add chorizo till juices flow, then add white wine and let reduce for 2 minutes.
4

Add tomatoes. Bring to a boil and add mussels. Close the cataplana.
5

Serve when all mussles have been opened, sprinkled with cilantro.
6

Serve with fresh baguette