Catfish Cakes

Name: Catfish Cakes
Ingredients: 1/4 c. grated carrots; 1/4 c. chopped green onions; 2 Tbsp. margarine; 1/2 c. fish fry mix; 1/2 c. cornbread mix; 1 tsp. baking powder; 1 tsp. Creole seasonings; 1/4 tsp. black pepper; 1/3 c. milk; 1 egg, separated; 1/4 to 1/2 tsp. hot sauce; 1 c. cooked rice; 1/2 lb. catfish fillets, cooked; 1 Tbsp. vegetable oil

14 ingredients

4 steps

Ingredients

1/4 c. grated carrots
1/4 c. chopped green onions
2 Tbsp. margarine
1/2 c. fish fry mix
1/2 c. cornbread mix
1 tsp. baking powder
1 tsp. Creole seasonings
1/4 tsp. black pepper
1/3 c. milk
1 egg, separated
1/4 to 1/2 tsp. hot sauce
1 c. cooked rice
1/2 lb. catfish fillets, cooked
1 Tbsp. vegetable oil

Directions

1

Cook carrots and onions in butter; set aside.
2

Combine fish fry mix, cornbread mix, baking powder, Creole seasonings and black pepper in large bowl.
3

Blend milk with egg yolk and hot sauce. Stir rice, fish, carrot mixture and milk mixture into dry ingredients.
4

Beat egg white until stiff; fold in beaten egg white.