Catfish Gumbo

14 ingredients
6 steps

Ingredients

  • 4 catfish fillets
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped celery
  • 1 c. chopped onion
  • 2 tsp. garlic powder
  • 2 beef bouillon cubes
  • vegetable oil
  • 1 can tomatoes
  • 1 c. sliced okra
  • salt and pepper
  • 1/4 tsp. thyme
  • 1 bay leaf
  • cooked rice
  • hot pepper sauce

Directions

  1. 1
    Cut fish into cubes.
  2. 2
    Cook the celery, green pepper, onion and garlic powder in oil until pepper is tender.
  3. 3
    Dissolve bouillon cubes in water and add this with tomatoes, okra and spices to the oil.
  4. 4
    Simmer for 30 minutes and add the fish and cook until it is done.
  5. 5
    Serve with rice in bowls.
  6. 6
    Add pepper sauce to taste.

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