Catfish Parmesan

Name: Catfish Parmesan
Ingredients: 2/3 cup fresh grated parmesan cheese; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon paprika; 1 egg, beaten; 1/4 cup milk; 5 -6 catfish fillets (2 lb.); 1/4 cup butter or 1/4 cup margarine, melted

9 ingredients

5 steps

Ingredients

2/3 cup fresh grated parmesan cheese
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
1 egg, beaten
1/4 cup milk
5 -6 catfish fillets (2 lb.)
1/4 cup butter or 1/4 cup margarine, melted

Directions

1

Mix together cheese, flour, salt, pepper, and paprika in large bowl or plastic bag.
2

In another bowl, combine egg and milk; stir well.
3

Dip fillets in egg mixture; dredge in flour mixture.
4

Place fillets in a lightly greased oblong baking dish; drizzle with butter.
5

Bake at 350 degrees for 35-40 minutes or until fish flakes easily.