Catfish Parmesan

Name: Catfish Parmesan
Ingredients: 6 pan dressed catfish fillets; 2 c. dry bread crumbs; 3/4 c. Parmesan cheese; 1/4 c. chopped parsley; 1 tsp. paprika; 1/2 tsp. oregano; 1/4 tsp. basil; 2 tsp. salt; 1/2 tsp. pepper; 3/4 c. oleo or cooking oil or Pam; lemon wedges

11 ingredients

4 steps

Ingredients

6 pan dressed catfish fillets
2 c. dry bread crumbs
3/4 c. Parmesan cheese
1/4 c. chopped parsley
1 tsp. paprika
1/2 tsp. oregano
1/4 tsp. basil
2 tsp. salt
1/2 tsp. pepper
3/4 c. oleo or cooking oil or Pam
lemon wedges

Directions

1

Combine bread crumbs, Parmesan cheese, parsley, paprika, oregano, basil, salt and pepper.
2

Dip catfish in melted oleo or oil or spray with Pam, then roll in bread crumb mixture.
3

Arrange fish in well-greased dish or place on foil-lined cookie sheet. Bake in 375° oven for 25 minutes or until fish flakes easily when tested with a fork.
4

Garnish with lemon wedges.