Catfish Pecan

Name: Catfish Pecan
Ingredients: 1/2 cup cornmeal; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 1/4 pounds catfish; 3 tablespoons vegetable oil; 1/2 cup pecans, finely crushed; 5 wedges lemon, for garnish; 5 sprigs fresh parsley, for garnish

8 ingredients

5 steps

Ingredients

1/2 cup cornmeal
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/4 pounds catfish
3 tablespoons vegetable oil
1/2 cup pecans, finely crushed
5 wedges lemon, for garnish
5 sprigs fresh parsley, for garnish

Directions

1

Preheat oven to 500 degrees F (260 degrees C).
2

In a large bowl, mix the cornmeal, salt and pepper. Dip the catfish in the cornmeal mixture; coating well.
3

Place catfish on a flat, greased baking sheet. Pour the oil over the fish.
4

Bake in the preheated oven for 15 minutes or until catfish flakes easily when tested with a fork. Sprinkle with pecans toward the end of the cooking period.
5

Garnish with lemon wedges and parsley sprigs.