Catfish Provencale

8 ingredients
5 steps

Ingredients

  • 4 catfish fillets
  • 2 tomatoes
  • 1 onion
  • 2 sprigs of oregano
  • butter
  • Worcestershire sauce
  • Tabasco sauce
  • salt and pepper

Directions

  1. 1
    Slice the onion and cut the tomatoes into narrow wedges. Saute lightly in one tablespoon of butter.
  2. 2
    Place fillets in a baking dish so they do not overlap.
  3. 3
    Sprinkle fish with oregano and salt and pepper to taste.
  4. 4
    Dot fish with butter.
  5. 5
    Spoon onions and tomatoes over fish.

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