Catfish Skewers

12 ingredients
3 steps

Ingredients

  • SESAME CATFISH
  • 1 pound catfish cut into two inch cubes
  • 4 teaspoons soy sauce
  • 1/2 cup green onions, chopped
  • 2 ounces cilantro, fresh, chopped
  • 4 tablespoons poblano pepper, diced
  • 1 cup beer (yeah beer, any non-light kind)
  • 1 teaspoon Tabasco Sauce
  • 2 tablespoons cornstarch
  • 4 teaspoons sesame oil
  • 8 bamboo skewers
  • Mix all together in bowl and marinade in refrigerator for three hours. This removes the pond taste and gives them an extra punch of flavor. Four pieces of catfish per skewer.

Directions

  1. 1
    For our grill we use an equal portion of two different charcoal briquettes, coconut and hickory. Coconut charcoal for intense heat, and hickory for the flavor.
  2. 2
    It has to be blazing hot for the catfish appetizer so donOt fear the red glow from the base of your grill when the coconut charcoals are primed. This meal is for 4 people.
  3. 3
    Four hours before itOs time to eat you will do all of the preparations. This way when the grill is ready all you do is cook and eat. Oh yes!

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