Catfish Soup

10 ingredients
5 steps

Ingredients

  • 2 to 3 lb. catfish, cut up
  • 2 qt. cold water
  • 1 sliced onion
  • 1 chopped stalk celery
  • salt and pepper
  • 1 bay leaf
  • little parsley
  • pinch of thyme
  • 1 c. milk
  • 2 Tbsp. butter

Directions

  1. 1
    Put all ingredients, except the milk and butter, in a kettle or stewpan.
  2. 2
    Cook over low heat until the meat falls apart.
  3. 3
    Add milk and butter.
  4. 4
    Bring to a boil.
  5. 5
    Serve hot.

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