Catfish Soup

6 ingredients
6 steps

Ingredients

  • 2 (10 1/2 ounce) cans cream of mushroom soup
  • 2 cups skim milk
  • 1/4 cup cream
  • 8 ounces cooked catfish
  • 1 (14 1/2 ounce) can carrots (optional)
  • 1 (14 1/2 ounce) can corn (optional)

Directions

  1. 1
    Place cans of mushroom soup in large saucepan.
  2. 2
    Add milk and cream.
  3. 3
    Cut catfish into small pieces. Add to soup.
  4. 4
    Add carrots and corn (if using).
  5. 5
    Stir and heat thoroughly.
  6. 6
    Serve.

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