Catfish Stew

10 ingredients
8 steps

Ingredients

  • 3 lb. catfish fillets, cut in 1-inch pieces
  • 1 qt. tomatoes
  • 1 c. chopped fatback
  • 2 c. chopped onions
  • 2 c. diced potatoes
  • 1/2 tsp. Worcestershire sauce
  • 1/3 c. catsup
  • 1 Tbsp. A.1. sauce
  • 1 tsp. Tabasco sauce
  • 1/4 stick margarine

Directions

  1. 1
    In a large pot, brown fatback; remove and drain.
  2. 2
    Add onions and potatoes and cook until tender.
  3. 3
    Add tomatoes, catsup and drained fatback and cook for 10 minutes.
  4. 4
    Add fish and cook for 45 minutes to 1 hour, uncovered, and on low heat.
  5. 5
    Add all remaining ingredients.
  6. 6
    Salt and pepper to taste.
  7. 7
    Serve over rice or with hush puppies.
  8. 8
    Serves 5 to 7.

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