Catfish Stew

7 ingredients
5 steps

Ingredients

  • 5 lb. catfish
  • 5 lb. potatoes, diced
  • 3 lb. onions, diced
  • 3 slices salt-fat meat (fatback)
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 (10 3/4 oz.) can cream of tomato soup
  • salt and pepper to taste

Directions

  1. 1
    Cover catfish in water; cook until meat will separate from bone.
  2. 2
    Remove catfish from stock (reserve stock).
  3. 3
    Use a 3 gallon pot.
  4. 4
    Saute onions in oil.
  5. 5
    Add potatoes and cover with fish stock.

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