Catfish Stew

10 ingredients
1 steps

Ingredients

  • 4 to 5 lb. catfish
  • 2 qt. water
  • about 1/2 lb. fatback or bacon
  • 1 large onion, chopped
  • 1 qt. diced potatoes
  • 1 Tbsp. A.1. sauce
  • 1 Tbsp. Worcestershire sauce
  • 2 sticks oleo
  • 1 qt. tomatoes or 1 c. ketchup
  • salt and pepper to taste

Directions

  1. 1
    Cook the catfish in the water until it flakes easily. Remove fish to container to cool.

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