Catfish Supreme

6 ingredients
7 steps

Ingredients

  • 4 filets of catfish
  • 4 radishes
  • 1 bunch scallions or 2 large leeks, chopped
  • 4 carrots, sliced in julienne style
  • 1 Tbsp. sesame seed
  • 2 Tbsp. oil

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Place catfish, skin side up, in a glass oven dish, side by side.
  3. 3
    Sprinkle lightly with coarse pepper and drizzle 1 tablespoon of oil over filets.
  4. 4
    Meanwhile, saute all vegetables in 1 tablespoon oil, using a large skillet until almost done.
  5. 5
    Then sprinkle sesame seed over vegetables and cook until lightly brown.
  6. 6
    After 15 minutes of cooking, remove catfish from oven and spread vegetables equally over each filet.
  7. 7
    Serve with salad and white or red wine.

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