Catfish with Sesame Seeds

Directions

1. 1
   Wash and pat the fish with dry paper towels.
2. 2
   Cut the catfish diagonally into 1-inch strips.
3. 3
   In a shallow pan, combine the cornmeal, flour, salt and pepper to taste.
4. 4
   Lightly dredge the fish in the cornmeal mixture.
5. 5
   Melt the lard in a large skillet and pan-fry the catfish until golden brown.
6. 6
   Drain on paper towels.
7. 7
   Sprinkle the fish with the toasted sesame seeds.
8. 8
   Serve with White Remoulade.