Cathedral Cookies

5 ingredients
8 steps

Ingredients

  • 12 oz. pkg. chocolate chips
  • 4 Tbsp. margarine
  • 2 eggs
  • 10 1/2 oz. pkg. mini colored marshmallows
  • 1 c. finely chopped nuts (optional)

Directions

  1. 1
    Melt chocolate chips in double boiler.
  2. 2
    Add margarine.
  3. 3
    Cool. Beat 2 eggs and add to chocolate chips mixture.
  4. 4
    Add mini marshmallows, stir quickly.
  5. 5
    Form into 3 rolls by globbing on tinfoil.
  6. 6
    Roll in chopped nuts.
  7. 7
    Reroll in new tinfoil and refrigerate overnight.
  8. 8
    Slice and serve.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

 Mini chaussons à la compote de pomme

Mini chaussons à la compote de pomme

Intermarché

D NOVA 4
Banana Chips Sweetened (Whole)

Banana Chips Sweetened (Whole)

NOVA 4
Potato chips

Potato chips

Trader Joe's

D NOVA 3
Dark Chocolate Chips

Dark Chocolate Chips

Trader Joe's

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Hot Milk Cake

12 ingredients

Rhubarb Muffins

10 ingredients

Chocoflan

3 ingredients

Chocolate Drop Cookies

15 ingredients

Quinoa, Feta & Spinach Salad

9 ingredients

Bowtie Chicken Salad

16 ingredients

Olive Salsa

11 ingredients

Miami Beach Birthday Cake

15 ingredients

Duck And Artichoke Risotto

9 ingredients

Dairy Free, Egg Free Chocolate Cake

9 ingredients

Chili & Corn Quiche

13 ingredients

Flour Tortilla

5 ingredients