Cathedral Window Candy

6 ingredients
4 steps

Ingredients

  • 8 ounces chocolate chips
  • 2 tablespoons butter
  • 1 egg beaten
  • 3 cups mini marshmallows colored
  • 1/2 cup nuts chopped
  • 1 cup flaked coconut

Directions

  1. 1
    Melt chocolate chips in double boiler. Add egg and stir until thick. Cool mixture.
  2. 2
    Spread coconut and nuts onto aluminum foil; pour mixture over marshmallows and nuts.
  3. 3
    Shape into log and roll in coconut. Roll up in foil and chill until firm.
  4. 4
    Slice into 36 pieces.

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