Cathedral Windows

Directions

1. 1
   Melt butter and chips in microwave or over low heat.
2. 2
   Add slowly, egg mixed with powdered sugar.
3. 3
   Stir quickly and remove from heat.
4. 4
   When cooled, add marshmallows.
5. 5
   Fold until all are coated.
6. 6
   Spread nuts on waxed paper.
7. 7
   Pour mixture on nuts, forming a log 18-inches long.
8. 8
   Roll up and store in refrigerator.
9. 9
   Slice as needed.