Catherine'S Cheese Cake

Directions

1. 1
   Press crackers and oleo in bottom of 9 x 13-inch pan.
2. 2
   Prepare Jell-O with a cup of boiling water.
3. 3
   Set aside.
4. 4
   Mix cream cheese and cup of sugar.
5. 5
   Blend with Jell-O and refrigerate until slightly thickened.
6. 6
   Whip Milnot until it holds peaks and fold into Jell-O mixture.
7. 7
   Pour over crust and refrigerate.