Catherine'S Stroganoff
6 ingredients
3 steps
Ingredients
- 1 lb. lean ground beef (or cubed beef)
- 1 package French onion soup mix (can substitute grilled onions or softened minced onions with a package or 2 T of brown gravy mix)
- 1 can cream of mushroom soup
- 1/4 cup sour cream
- ground pepper to taste
- soy sauce to taste (2 T or so)
Directions
-
11. Brown beef and drain fat if necessary. Add soup mix or substitue.
-
22. Lower heat and add cream of mushroom soup, sour cream, and pepper. Mix thoroughly. Add soy sauce to taste (2 T or so).
-
33. Serve over pasta of choice (egg noodles go really well here).
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