Catherine'S Stroganoff

6 ingredients
3 steps

Ingredients

  • 1 lb. lean ground beef (or cubed beef)
  • 1 package French onion soup mix (can substitute grilled onions or softened minced onions with a package or 2 T of brown gravy mix)
  • 1 can cream of mushroom soup
  • 1/4 cup sour cream
  • ground pepper to taste
  • soy sauce to taste (2 T or so)

Directions

  1. 1
    1. Brown beef and drain fat if necessary. Add soup mix or substitue.
  2. 2
    2. Lower heat and add cream of mushroom soup, sour cream, and pepper. Mix thoroughly. Add soy sauce to taste (2 T or so).
  3. 3
    3. Serve over pasta of choice (egg noodles go really well here).

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