Cathy'S Cookies

13 ingredients
10 steps

Ingredients

  • 2 c. butter
  • 2 c. sugar
  • 2 c. lite brown sugar
  • 4 eggs, beaten
  • 2 tsp. vanilla
  • 4 c. plain flour
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 5 c. oatmeal (grind to powder with a food processor)
  • 24 oz. chocolate chips
  • 1 c. or 8 oz. shredded Hershey bar with almonds (use food processor)
  • 3 c. finely chopped pecans

Directions

  1. 1
    Cream butter, sugar and lite brown sugar.
  2. 2
    Add eggs and vanilla.
  3. 3
    Stir in sifted together flour, salt, baking powder and baking soda.
  4. 4
    Add oatmeal.
  5. 5
    Add chocolate chips, Hershey bar and pecans.
  6. 6
    Roll into golf ball size and place on a cookie sheet 2 inches apart.
  7. 7
    Bake at 370° for 5 minutes.
  8. 8
    Press down from a ball to a pancake.
  9. 9
    Cook 7 more minutes.
  10. 10
    The dough is great kept in the refrigerator for a few days.

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