Cathy's Madeleines

Name: Cathy's Madeleines
Ingredients: 2 large eggs; 23 cup sugar; 1 teaspoon vanilla extract; 14 teaspoon grated lemon peel; 1 pinch salt; 1 cup all-purpose flour; 8 tablespoons butter, melted and cooled slightly; 1 tablespoon powdered sugar

8 ingredients

10 steps

Ingredients

2 large eggs
23 cup sugar
1 teaspoon vanilla extract
14 teaspoon grated lemon peel
1 pinch salt
1 cup all-purpose flour
8 tablespoons butter, melted and cooled slightly
1 tablespoon powdered sugar

Directions

1

Preheat oven to 375 degrees F. Prepare Madeleine molds by brushing with Pan Release Professional Pan Coating (food.com recipe # 78579).
2

Using electric mixer, beat eggs and sugar in a large bowl, just until blended.
3

Beat in vanilla, lemon peel, and salt.
4

Add flour, beat until just blended.
5

Spoon 1 tablespoon batter into each indentation in pan.
6

Bake until puffed and brown, about 16 to 18 minutes.
7

Cool 5 minutes, then gently remove from pan.
8

Repeat process, brushing pan with Pan Release before each batch.
9

Makes about 30.
10

Dust cookies with powdered sugar before serving.