Cathy'S Pound Cake

8 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. Crisco
  • 5 eggs
  • 3 c. sugar
  • 3 c. flour
  • 1 c. milk
  • 1 tsp. vanilla flavoring
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Cream butter, Crisco and then mix in sugar and 1 egg at a time.
  2. 2
    Add milk alternately with flour and flavorings.
  3. 3
    Bake at 350° for 1 hour or 1 1/4 hours in greased tube pan.
  4. 4
    While cake is hot, glaze.

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