Catsup

Directions

1. 1
   Cut the tomatoes, peppers and onions.
2. 2
   Cook with salt and strain.
3. 3
   Pour mixture into a bag; let drain 3 hours.
4. 4
   Save 1 cup of juice.
5. 5
   In large boiler, add the vinegar, 1 cup strained juice, sugar and horseradish.
6. 6
   Add spice bag made up of the red pepper and pickle spice.
7. 7
   Cook everything 30 to 40 minutes.
8. 8
   Put into hot, sterilized jars (open kettle).