Cattern (Catherine) Cakes
9 ingredients
1 steps
Ingredients
- 9 ounces self-rising flour
- 1/4 teaspoon mixed spice, ground
- 1 pinch cinnamon
- 2 ounces currants
- 2 ounces almonds, ground
- 7 ounces sugar
- 4 ounces butter, melted
- 1 egg, beaten
- sugar, and cinnamon to sprinkle
Directions
-
1["Set oven to 400 or Mark 6.", "Grease a baking tray.", "Sift flour and spices into a mixing bowl, stir in the currants, ground almonds and sugar.", "Add melted butter and egg, stirring to make a soft dough.", "Roll on a floured surface to a rectabgle approximately 10\" x 20\"".""
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